Here’s a great recipe for your spring and summer bounty of blackberries. If you do not have access to fresh peaches, frozen ones work well. I normally use more berries than peaches.

1 tbsp. cornstarch
1/4 c. brown sugar
1/2 c. cold water
2 c. sugared sliced fresh peaches
1 c. fresh blackberries
1 tbsp. butter
1 tbsp. lemon juice
1 c. sifted all-purpose flour
1/2 c. granulated sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. soft butter

First mixcornstarch, brown sugar and cold water; then add fruits.

Cook and stir until mixture thickens. Add 1 tablespoon of butter and lemon juice. Pour into 8×2 inch round ovenware cake dish.

Sift dry ingredients.  Add milk and butter all at once; beat smooth. Pour over fruit.

Sprinkle 2 tablespoons of sugar over batter.

Bake at 350 degrees for 30 minutes. Serve with cream. Serves 4-6.

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Tags: blackberry, cobbler, peach, recipe

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Posted in Cooking by Dene Brock - Administrator No Comments Yet